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Deluxe Buffet Menu (min. 20 people)

Deluxe Buffet Menu (min. 20 people)

Regular price
$29.95
Sale price
$29.95
Regular price
Call to order
Unit price
per 

JCC 8 Course Premium Hot Buffet Menu

Choose 1 Salad, 1 Pasta, 2 Entrees, 1 Side, 1 Vegetable
For orders over 60 people Choose 3 Entrees

$29.95 per person plus tax (Minimum 20 people)

Package Includes:
Cold Antipasto Platter, Fresh Baked Dinner Rolls, Assorted Homemade Cookies & Mini Pastries, Grated Cheese & Upgraded Paper Goods.


Salad

  • Bruschetta Salad – Organic Greens, Chopped Bruschetta, Feta Cheese & Candied Walnuts
  • Mixed Green Salad – Baby Greens, Vine Ripe Tomatoes, Red Onion, Fire Roasted Peppers & Black Olives
  • Caesar Salad – Crisp Romaine Lettuce, Shaved Reggiano Parmigiana Cheese & Rustic Croutons Points
  • Arugula Salad – Baby Fresh Arugula, Green Apple Slices, Red Onion & Pecans

Pasta

  • Homemade Lobster Ravioli – lite pink cream sauce
  • Homemade Portobello Mushroom Ravioli – mushroom port wine sauce
  • Penne Vodka & Jumbo Shrimp – served with white gulf jumbo shrimp
  • Tri Color Cheese Tortellini Romano – lite cream sauce with peas & Prosciutto Di Parma
  • Cavatelli – with sweet Italian sausage & broccoli rabe lite garlic broth

Entree

  • Stuffed Chicken – stuffed with Prosciutto Di Parma, Fresh Asparagus Tips, Fire red roasted peppers & fresh mozzarella served in a brandy cream reduction
  • Chicken Mimosa – layered with fresh sliced Jersey tomato, prosciutto Di Parma, & melted mozzarella topped in a lite brown sauce
  • JCC Chicken & Shrimp – Boneless breast of chicken & jumbo shrimp sauteed with prosciutto di Parma, scallions & chopped tomato served in a brandy reduction
  • Baked Alaskan Salmon – lite lemon butter reduction
  • Stuffed Filet of Sole – lump crab meat chardonnay wine reduction
  • Steak Au Poivre – prime cut aged beef seared in a cracked pepper brandy cream reduction
  • Sirloin Capriati – prime cut aged Sirloin seared than sliced topped in a wild mushroom Marsala Sauce
  • Stuffed Filet Mignon- stuffed with Jumbo shrimp & Fontina Cheese topped in a Port wine reduction
  • Stuffed Loin of Pork – center cut pork tenderloin stuffed with Italian seasoned breadcrumbs, red roasted peppers, and prosciutto Di Parma served with a brown Marsala sauce

Sides & Vegetable

  • JCC Spicy Potatoes- sliced Idaho potatoes, cherry peppers & white onion
  • Risotto Croquette
  • Truffled Mashed Potato
  • Eggplant Rollatini
  • Asparagus Parmigiana – lite bread crumbs & butter
  • Sauteed Broccoli Rabe