JCC 8 Course Premium Hot Buffet Menu
Choose 1 Salad, 1 Pasta, 2 Entrees, 1 Side, 1 Vegetable
For orders over 60 people Choose 3 Entrees
$34.95 per person plus tax (Minimum 20 people)
Package Includes:
Cold Antipasto Platter, Fresh Baked Dinner Rolls, Assorted Homemade Cookies & Mini Pastries & Grated Cheese
Salad
- Bruschetta Salad – Organic Greens, Chopped Bruschetta, Feta Cheese & Candied Walnuts
- Mixed Green Salad – Baby Greens, Vine Ripe Tomatoes, Red Onion, Fire Roasted Peppers & Black Olives
- Caesar Salad – Crisp Romaine Lettuce, Shaved Reggiano Parmigiana Cheese & Rustic Croutons Points
- Arugula Salad – Baby Fresh Arugula, Green Apple Slices, Red Onion & Pecans
Pasta
- Homemade Lobster Ravioli – lite pink cream sauce
- Homemade Portobello Mushroom Ravioli – mushroom port wine sauce
- Penne Vodka & Jumbo Shrimp – served with white gulf jumbo shrimp
- Tri Color Cheese Tortellini Romano – lite cream sauce with peas & Prosciutto Di Parma
- Cavatelli – with sweet Italian sausage & broccoli rabe lite garlic broth
Entree
- Stuffed Chicken – stuffed with Prosciutto Di Parma, Fresh Asparagus Tips, Fire red roasted peppers & fresh mozzarella served in a brandy cream reduction
- Chicken Mimosa – layered with fresh sliced Jersey tomato, prosciutto Di Parma, & melted mozzarella topped in a lite brown sauce
- JCC Chicken & Shrimp – Boneless breast of chicken & jumbo shrimp sauteed with prosciutto di Parma, scallions & chopped tomato served in a brandy reduction
- Baked Alaskan Salmon – lite lemon butter reduction
- Stuffed Filet of Sole – lump crab meat chardonnay wine reduction
- Steak Au Poivre – prime cut aged beef seared in a cracked pepper brandy cream reduction
- Sirloin Capriati – prime cut aged Sirloin seared than sliced topped in a wild mushroom Marsala Sauce
- Stuffed Filet Mignon- stuffed with Jumbo shrimp & Fontina Cheese topped in a Port wine reduction
- Stuffed Loin of Pork – center cut pork tenderloin stuffed with Italian seasoned breadcrumbs, red roasted peppers, and prosciutto Di Parma served with a brown Marsala sauce
Sides & Vegetable
- JCC Spicy Potatoes- sliced Idaho potatoes, cherry peppers & white onion
- Risotto Croquette
- Truffled Mashed Potato
- Eggplant Rollatini
- Asparagus Parmigiana – lite bread crumbs & butter
- Sauteed Broccoli Rabe
*A $500 non-refundable date deposit is taken to secure services.