Hors D’oeuvres (Choose 4)
- Coconut Shrimp with Coconut Rum Dipping Sauce
- Pepper Encrusted Filet Mignon on Garlic Horseradish Crostini
- Panko Crusted Shrimp Skewers in Sweet Chili Sauce
- Fig & Mascarpone Beggar's Purse
- Crispy Asiago Asparagus Roll Ups
- Buffalo Chicken Spring Rolls
- Goat Cheese & Honey Phyllo Triangles
- Breaded Parmesan Artichoke Hearts
- Shrimp, Pepper, & Spicy Andouille Kebobs
- Chile-Lime Chicken Kebobs
Buffet Options
Salad (Choose 1):
- Baby Spinach Salad
- Watermelon Feta Arugula
Pasta Course (Choose 2):
- Lobster Ravioli in a Crabmeat Cream Sauce
- Penne Vodka with Jumbo Shrimp
Entrée (Choose 3):
- Garlic Shrimp
- Chicken & Shrimp in a Marsala Sauce
- Veal Valdostano (Prosciutto Di Parma & Creamy Havarti topped in a Veal Marsala Sauce)
- Wild Alaskan Salmon (Broiled or Grilled)
- Sirloin Capriati (Smothered with a Three Cheese Blend, Oven Baked, Topped in a Wild Mushroom Sauce)
- Steak Au Poirve
Side Dishes (Choose 2):
- Grilled Asparagus in Lemon Vinaigrette
- Truffled Mashed Potatoes
- Sautéed Broccoli Rabe
- Wild Rice & Basmati Pilaf Blend
Dessert (Choose 1):
- Gourmet Italian Pastries and Cookies
- Smores' Bar
VE = Vegan, V = Vegetarian
|
*Disposable Utensils, Plates, Serving ware, Artisan Baked Assorted Dinner Rolls, Condiments are included as well as Wire Racks, Water Pans and Sternos.
*We can also provide Coffee and Tea services, Cocktail Hour stationary platters, Server and Bartenders, Linens and much more!
*Upgrades and personalized catering upon request.