Hors D’oeuvres (Choose 4)
- Coconut Shrimp with Coconut Rum Dipping Sauce OR Mango Habanero Sauce
- Pepper Encrusted Filet Mignon on Garlic Horseradish Crostini
- Panko Crusted Shrimp Skewers in Sweet Chili Sauce
- Fig & Mascarpone Beggar's Purse
- Buffalo Chicken Spring Rolls
- Goat Cheese & Honey Phyllo Triangles
- Breaded Parmesan Artichoke Hearts
- Shrimp, Pepper, & Spicy Andouille Kebobs
- Chile-Lime Chicken Kebobs
- Chicken Cordon Bleu Bites
- Homemade Mini Crab Cakes with Horseradish Sriracha Remoulade
- Wild Mushroom Beggar's Purse
- Pimento Mac & Cheese Fritters
- Tomato, Basil, & Mascarpone Arancini
- Chicken Waffle Skewer
- Mushroom & Truffle Arancini
- Grandma's Cocktail Meatballs
- Puff Pastry with Spinach & Asiago Cheese Filling
- Gourmet Mini Hot Dogs
- Vegetable Spring Rolls
- Artichoke and Goat Cheese Bruschetta on Crostini
- Fried Ravioli with Homemade Marinara
- Mini Monte Cristo Sandwiches
- Mac & Cheese Cups with seasoned breadcrumbs
Buffet Options
Salad (Choose 1):
- Baby Spinach Salad
- Watermelon Feta Arugula
- Arugula Salad
- Bruschetta Salad
- Mixed Baby Green Salad
- Caesar Salad
Pasta Course (Choose 2):
- Lobster Ravioli in a Crabmeat Cream Sauce
- Penne Vodka with Jumbo Shrimp
- Cheese Tortellini in a Creamy Alfredo Sauce
- Rigatoni Carbonara
- Portobello Mushroom Ravioli in a Browned Butter Sauce
- Homemade Signature Mac & Cheese
- Penne Vodka
- Linguine with Garlic & Oil
- Farfalle Primavera (Red or White Sauce)
- Rigatoni Bolognese
- Cavatelli with Sausage & Broccoli
Entrée (Choose 3):
- Garlic Shrimp
- Chicken & Shrimp in a Marsala Sauce
- Veal Valdostano (Prosciutto Di Parma & Creamy Havarti topped in a Veal Marsala Sauce)
- Wild Alaskan Salmon (Broiled or Grilled)
- Sirloin Capriati (Smothered with a Three Cheese Blend, Oven Baked, Topped in a Wild Mushroom Sauce)
- Steak Au Poirve
- Sliced Steak w/Peppers & Onions
- Homemade Italian Style Meatballs
- Fresh Filet of Sole stuffed with Lump Crabmeat in a Newburg Sauce
- Stuffed Chicken in a Brandy Cream Sauce (Asparagus, Prosciutto Di Parma, Roasted Peppers & Homemade Mozzarella)
- Chicken Teriyaki in Pineapple Ginger Sauce
- Chicken Marsala
- Chicken Francaise
- Chicken Piccata
- Eggplant Parmigiana
- Lemon Pepper Chicken
- Balsamic Chicken with a Mushroom Medley Sauce
- Thin Sliced Roast Beef with Garlic Parmesan Sauce
- Sausage & Peppers
- Parmesan Encrusted Tilapia OR Tilapia Francaise
- Roasted Turkey in a Cranberry Chutney Sauce
- Stuffed Loin of Pork in a Pork Marsala Sauce
- Thin Sliced Roast Beef in Garlic Parmesan
Side Dishes (Choose 2):
- Grilled Asparagus in Lemon Vinaigrette
- Truffled Mashed Potatoes
- Sautéed Broccoli Rabe
- Wild Rice & Basmati Pilaf Blend
- Roasted Sweet Potatoes with Cinnamon & Honey
- Roasted Brussel Sprouts with Hickory Smoked Ham
- Roasted Corn with Manchego Cheese, Jalapeno, & Lime
- JCC Potatoes (sliced, floured and sautéed with hot or sweet peppers & onions with red wine)
- Seasonal Vegetable Medley (Sautéed or Roasted)
- String Beans Almondine
- Roasted Rosemary Potatoes
- Rice Pilaf
- Risotto Croquettes
- Honey Glazed Carrots
Dessert (Choose 1):
- Gourmet Italian Pastries and Cookies
- Smores' Bar
- Mini Donut Holes
- Assorted Homemade Cookies
- Assorted Seasonal Fruit Platter
- Edible Cookie Dough
- Mixed Filled Churros
VE = Vegan, V = Vegetarian
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*Serving Spoons/Tongs, Artisan Baked Assorted Dinner Rolls, Condiments are included as well as Wire Racks, Water Pans and Sternos.
*We can also provide Coffee and Tea services, Cocktail Hour stationary platters, Servers and Bartenders, and much more!
*Upgrades and personalized catering upon request.