Presenting a 6 Course Meal:
Choose 1 Pasta, 1 Vegetable, 1 Starch & 2 Entrees
For orders over 60 People, choose 3 entrees
$24.95 per person plus tax (minimum 20 people)
Package Includes:
Baby Mixed Green Salad or Caesar Salad, Dinner Rolls, Grated Cheese & Complete Paperware
Pasta
- Penne Vodka
- Macaroni & Cheese
- Rigatoni Bolognese
- Tri-Color Cheese Tortellini Romano
- Baked Ziti
- Pasta Primavera (Red or White)
- Cavatelli with Sausage and Broccoli
- Stuffed Shells
- Linguini with Garlic and Oil
- Penne Vodka & Jumbo Shrimp add $1.50 pp
- Portobello Mushroom Ravioli add $1.50 pp
- Lobster Ravioli add $2.50 pp
Entrée
- Chicken Parmigiana
- Chicken Francaise
- Chicken Piccata
- Chicken Marsala
- Chicken & Artichoke Hearts Roasted Peppers
- Chicken Cordon Bleu
- Chicken Mimosa
- Stuffed Chicken
- Chicken Teriyaki
- BBQ Chicken Breast
- Roasted Rosemary Chicken
- Eggplant Rollatini
- Meatballs
- Sausage & Peppers
- Thin Sliced Roast Beef with Garlic Parmesan Sauce
- Sliced Steak/Peppers & Onions
- Roast Pork Loin
- Stuffed Loin of Pork
- Memphis Style Baby Back Ribs
- Chicken & Shrimp add $1.50 pp
- Shrimp Scampi add $2.50 pp
- Shrimp Parmigiana add $2.50 pp
- Baked Salmon add $3.50 pp
- Grilled Salmon add $3.50
- Stuffed Filet of Sole (Crabmeat) add $3.50 pp
- Sea Bass Oreganata add $3.50 pp
- Steak Au Poivre add $4.50 pp
- Sirloin Capriati add $4.50 pp
- Sirloin Teriyaki add $4.50 pp
- Mixed Grill (Filet Mignon, Chicken & Shrimp) add $4.50 pp
Vegetable
- Sautéed Broccoli
- Broccoli Oreganata
- String Beans Almondine
- Sweet Corn
- Sautéed Vegetable Medley
- Glazed Carrots
Sides
- Deluxe Entrées (Additional per person charge if chosen as one of your entrée selections)
- Oven Roasted Red Potatoes
- Garlic Mashed Potatoes
- Sweet Potato Rounds
- Risotto Croquette
- JCC Potatoes (Sliced Idaho potato, hot cherry peppers & onions)
- Sautéed Broccoli Rabe add $1.00 pp
- Asparagus Parmigiana add $1.00 pp